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2020 Margaret River Viognier

Organically farmed in Metricup, the 2020 Viognier was handpicked, crushed into basket press and left to soak on skins overnight. Basket pressed to a mixture of 5yr old French barriques and puncheons for wild fermentation.
Aged on lees for 8 months with fortnightly batonnage, before being bottled unfined and unfiltered.

Aromas of topical melon, white stone fruit, lime rind and jasmine. Mouth coating richness is cleaned up with refreshing acid that has excellent line and length.

Best enjoyed with French things such as cheese, croissants and poodles.

Vintage: 2020
GI: Margaret River
Grower: Ray Fokkema
No. Bottles Produced: 1250
ABV 12.5%

$30.00

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