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2020 Grenache

Organically farmed, hand picked and crushed to open fermenter with 20% whole bunch. Fermented wild, hand plunged twice daily during primary fermentation before being basket pressed to neutral French oak after 14 days on skins. Aged 9 months in barrique to allow tannins time to elongate and soften and bottled with minimal sulphur.

Light candy red in colour, confectionary nose akin to Gamay or Pinot, blue fruits and spice. The palate is bright, juicy and crunchy. Tannins are present, but integrated.

Best enjoyed chilled on a hot day.

Vintage: 2020
GI: Margaret River
Grower: Ray Fokkema
No. Bottles Produced: 1800
ABV: 14%

$30.00

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